FSSAI Approves Proposal for Nutritional Information Labelling

The FSSAI has approved a proposal to display nutritional information labelling on food products, empowering consumers to make informed choices. This move aims to combat Non-Communicable Diseases and promote public health.

FSSAI Approves Proposal for Nutritional Information Labelling
credit - the economic times
Sun, 07 Jul 2024

In a move aimed at empowering consumers to make informed choices about their food intake, the Food Safety and Standards Authority of India (FSSAI) has approved a proposal to display nutritional information labelling on total sugar, salt, and saturated fat in bold letters and bigger font size.

The proposed amendment aims to provide consumers with essential information about the nutritional value of the products they are consuming. This, in turn, is expected to contribute towards efforts to combat the rise of Non-Communicable Diseases (NCDs) and promote public health and well-being.

By making this information easily accessible, consumers will be better equipped to make healthier decisions when purchasing food products.

The FSSAI's decision is a significant step towards promoting transparency in the food industry. With the rising incidence of NCDs such as diabetes, heart disease, and obesity, it is essential that consumers have access to accurate and reliable information about the nutritional content of their food.

Published by Chronicles Of India. Scroll down to read more